132700000X Dietary Manager
Description
A healthcare provider who oversees food service operations in hospitals, nursing homes, or other care facilities to ensure patients receive nutritious, safe meals. Dietary managers plan menus, manage food preparation, supervise kitchen staff, and work with dietitians to meet special dietary needs for conditions such as diabetes, heart disease, or food allergies. Patients can expect well-balanced meals tailored to their health requirements and food preferences.
- Classification
- Dietary Manager